Two small doohickey make sure hotpot is soft tender

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  • Two small doohickey make sure hotpot is soft tender, how to make sure hotpot is soft tender, make sure hotpot is soft light method

      1, old hotpot how size

    (If 1) is redemptive hotpot, not was sure to distinguish whether lamb or Laoyang, press oldHotpotProcessing, the principle is would rather fault is killed 1000, also do not let off 800. Because of Xiaoyang the flesh although size, also do not have hinder greatly, it is mouthfeel a bit softer, also do not move than biting strong.

    (The first kind of of size of 2) old hotpot special raw material: Add bit of bubble to make noodles or vermicelli made from bean or sweet potato starch namely, like delivering bread, the bubble that 6 grams add after section of 500 grams hotpot makes noodles or vermicelli made from bean or sweet potato starch, the principle is bubble hits pink to will make ovine cutlet goes up hair, it is hotpot fiber inspiratory more moisture, ovine cutlet had moisture content, can become soft tender.

    (The 2nd kind of of size of 3) old hotpot special raw material: Been like hotpot is not especially other old, it is OK to add bubble to make noodles or vermicelli made from bean or sweet potato starch only commonly, if you did not hold, add pink of tender flesh again, cutlet of 500 grams sheep adds 3 grams, the principle of tender flesh pink uses enzymatic bate function namely, the fiber of will old hotpot is burned, make hotpot becomes tender.

       2, how does old hotpot cross oil

    (1) first time is too oily, want the 5 oil that become heat only lukewarm, namely the upper part that the hand puts fat face, it is OK that the hand feels tepid. And ovine cutlet should become angry entirely only, OK the fish out on the horse, must not stay in boiler.

    (2) crosses oil the 2nd times, also want 6 become oil only lukewarm, because oil is lukewarm too tall, we do not have chef adroitness commonly, easy beHotpotMore water distribute prediction of a person’s luck in a given year. Cause ovine cutlet evaporate and age. Cross oil the 2nd times, want ovine cutlet to change only a little endure with all one’s might, also want fast fish out.

    (Of 3) the others is much practice, cross oil especially, how saying also is work of a technology, not experienced 35, bad pass a barrier.

       Recommend read: Of hotpot differentiate a method

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